Pots of Gold/Recipes

Always happy to see Pots of Gold here at Rainbow's End:

 Zucchini

Summer Squash

Zucchini Pizza

4 cups shredded zucchini

1/2 t salt

Let stand 10 minutes.  Squeeze.

Add 2 eggs

garlic 

1 1/2 cups shredded cheese

Bake in 9x13 at 400 degrees for 20 minutes.

Add pizza toppings and bake 20 minutes longer.

Sliced tomatoes or tomato sauce

Cooked ground beef or turkey or sausage

with diced onions and peppers

and herbs.

Top with 1 1/2 cups shredded cheese

Summer Squash Casserole

4 summer squash, sliced thin

1 large onion, sliced thin

Cook vegetables in 1/2 cup water until tender.

Drain. Cool slightly.

Heat oven to 375 degrees.

Butter 9x9 glass baking dish.

To hot squash mixture, stir in:

1/2 cup dry bread crumbs

2 beaten eggs

1/4 cup butter

1/2 t salt

1/2 t garlic powder

4 oz shredded cheese

Pour into prepared baking dish.

Top with favorite crumbled butter crackers if desired.

Bake 1/2 hour or until puffed and crumbs are browned.

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