Pumpkin Bread

Red and yellow, gold and brown -

leaves are falling down, down down...

and it's also pumpkin season.

Here's my pumpkin bread recipe.

Thank you J+B for sharing your harvest.

2 1/3 cups unbleached flour

1 cup whole wheat flour

4 teaspoons pumpkin pie spice

2 teaspoons soda

1 1/2 teaspoons salt

1 teaspoon baking powder

2 1/4 cups sugar

2/3 cup oil

4 eggs

2 cups pumpkin

2/3 cup water

3/4 cup chopped walnuts

Grease loaf pan.  Sift together dry ingredients.  

Add wet ingredients until well blended.  Stir in walnuts.

Bake at 325 for 75+ minutes.

Two times the recipe will make 5 loaves, 

using 2 1/2 cups dough per loaf.

To make pumpkin pie spice:

1/4 cup cinnamon

1/4 ginger

1 tablespoon nutmeg

1 teaspoon cloves

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